Culinary Activity of MBAH 10B

Entrepreneurship

MBAH H04

1. The Plate Group: Judith Cabanella, Victhea Girado- Pineda, Ma. Gina Nazareth, Hope Lapating, Loralie Evangeline Perez-Miranda

Sour recipe: Strawberry Pepper Salsa

This dish is perfect for entertaining during cocktails or as an appetizer, especially during summer. It combines the fresh sweet tartness of strawberries, combined with bell peppers. A healthy way to start a meal or share with family & friends during get-togethers.

Ingredients:

½ cup Strawberries

¼ cup Red or Green Bell Peppers

¼ cup Olive oil

¼ cup diced Tomatoes

1 tablespoon Red Onions

½ tsp Balsamic vinegar

½ tsp fresh chopped Coriander

Salt & Pepper

Procedure:

1. Dice the strawberries, red pepper, tomatoes, onions into bits.

2. Mix all the ingredients in a bowl.

3. Add the Olive Oil.

4. Add half a teaspoon of balsamic vinegar and ½ tsp fresh coriander

5. Add salt and pepper to taste.

6. Serve with your favorite tortilla chips, melba toast or toasted french bread.

Sweet recipe: Strawberry Nut Delight

A summer dessert using strawberries and sweetened nuts like panutsa from Batangas, or pili nuts. Easy to prepare- in 10 mins.! Perfect with a cup of Barako Coffee or Expresso as you end your meal.

Ingredients:

1 cup strawberries

½ cup sugar coated nuts (panutsa) – pili nuts may also be substituted

1 heaping tablespoon of nestle all- purpose cream

1 pc. cookie ( oatmeal or vanilla are acceptable) crumbled

Optional: Grated Dark chocolate

Procedure:

1. Slice the strawberries into bits.

2. Grind or pound the sugar coated nuts.

3. Mix all ingredients in a bowl including the cream.

4. Serve with toppings of the crumbled cookie

Optional to sprinkle some grated dark chocolate on top

2. LAB LAG Group

Cecilia Ann Ching

Anjanette De Leon

Anna Noreen Antoinette P. Tamayo

Abel Villamayor

Sales Pitch:

Want to try something old and something new at the same time?

We want to introduce two all- time favorite recipes taken up a notch by infusing Pinoy flavors into very Western dishes. These are very simple recipes anyone could do at home. What makes the difference is the gourmet food preparation that gives it a more sophisticated vibe. The taste…. Two words, Absolutely divine!

Introducing to your palette:

Triple Decker Strawberry Cream Cheese French Toast

French Toast Pinoy style, creamier and sweeter for the Pinoy sweet tooth filled with 3 layers of delectable strawberry spreads "3 ways" namely strawberry cream cheese with strawberry bits, plain cream cheese topped with strawberry slices, and for the final layer, Filipino Strawberry Jam….. Delishioso!

Pinoy Pepper Sausage Stuffed Peppers

Tricolor of Fresh Bellpeppers sautéed with crunchy Filipino Popped Sausage Links (Longganizang Putok sa Sinangag), mixed and topped with Parmesan Cheese, stuffed into bellpeppers, then baked for a more nutty flavor… Yummy and fun!!!

Totally Awesome experience!

Triple Decker Strawberry French Toast

Ingredients: What you need…..

1 can evaporated milk

4 eggs

3 tbs sugar

2 slices of American (or any old) bread

3 tsp of butter

1 ½ tsp Strawberry creamcheese

1 ½ tsp Original Creamcheese

Fresh Strawberries (slices)

Fresh strawberries (minced)

Strawberry Preserves

How to create it:

1. For the French Toast:

a. Mix 1 can of evaporated milk, 4 eggs (beaten), 3 tbs of sugar.

b. Add a pinch of salt and pepper.

c. Place 1 tsp of butter on a pan.

d. Dip one side, then the other, of a slice of Bread into the milk mixture.

e. Place the dipped slice of bread on the pan when butter is melted.

f. Fry each side till golden brown.

2. For the cream cheese:

a. Slice a few strawberries into bits.

b. Mix with strawberry cream cheese.

3. To arrange:

a. Lay one French bread slice.

b. Spread a layer of strawberry cream cheese.

c. Top with a layer of original cream cheese.

d. Slice strawberries.

e. Layer on top of the cream cheese.

f. Add a layer of French Bread.

g. Top with strawberry jam.

h. Arrange on a serving plate.

Serves up to six.

Pinoy Pepper Sausage Stuffed Peppers

Ingredients: What you need…..

15 links of Longaniza

1 whole garlic

1 whole onion

¼ tsp salt

¼ tsp pepper

2 cups rice

½ stick of butter or ¼ cup olive oil

1 yellow, 1 green, 1 red bell pepper

6 small red bell peppers

¼ cup parmesan cheese

How to create it:

1. Cook rice.

1. Sautee' onions, garlic in butter.

2. Add 3 colors of diced bell peppers.

3. Add longganiza.

4. Add salt and pepper to taste.

5. Mix in the rice.

6. Add 1/8 cup of parmesan cheese.

7. Cut small red bell peppers in half.

8. Fill bell pepper halves with the rice mixture.

9. Top with parmesan cheese.

10. Bake for 15 minutes.

Serves up to four. Enjoy!

3. Tugtoners and Southerners Group

Tugtoners:

Deo Danguilan

Danae Orig

Rosalynn Pangan

Janice Saraza

Southerners:

Ramir Blanco

Sherwin Pontanilla

Bong Villamor

Tugtoners-Southerners Fusion Menu

Inspired by the sweet strawberries from the North and spicy red bell peppers from the South, the Tugtoners and jointly with the Southerners thought of a fusion of these elements and everything in between. The intricate yet elegant fusion menu flaunts the complementary creations of Payday Parfait, Sweetly Crostini, and the Definitely Divine Fruit Platter.

Our first dish, Sweetly Crostini, is made of thin wafer crostinis topped with fresh basil leaves, luscious diced red bell peppers infused in olive oil with salt and pepper, and drizzled with our very own sweet and tangy honey mustard dressing. This is a deliciously tarty treat made perfect with red wine.

As for dessert, we have especially prepared the Payday Parfait - a creamy and smooth strawberry parfait. It's a luxurious sweet reward after putting in a hard day's work. Payday Parfait comes in a special parfait glass filled with a base of buttered graham granules and generously layered with cubed fresh strawberries and layers of fresh creme showered delicately with confectioner's sugar. Atop the lavish layers sit a finely selected cherry and a chocolate stick that complement every bit of bite.

To complete the fusion, a creative side dish of fresh cherries and strawberries paired with a dollop of flavorful cream cheese in a vibrant red bell pepper carving was served. It was definitely a Divine Fruit Platter.

And while the color Red abounds our dishes, it is also the color of passion. This, needless to say, is a perfectly creative menu to show your fiery and passionate love to your special someone this coming Valentine's day. So to you love birds, Bon appetit!

4. PSG

Ma. Conchitina Bandong

Melquecedes De Guzman, Jr.

Ma. Elsie Dimaano

NAME OF DISH:

HONEY-GLAZED FRUIT- & NUT- TOPPED CHOCOLATE CHIP COOKIE

SALES PITCH:

The group believes that the making of a good chef lies on his ability to create a dish from what is available. This is a sweet dish created from what was available to us.

The chocolate chip cookie we used in this dish was freshly baked and its sweetness was just right. Definitely what a semi-sweet chocolate chip cookie should be. It was soft and chewy that once you nibble on it, you'll be asking for more! It tastes like heavenly chocolatey goodness. Adding the nut makes it even more YUMMY!

The fresh strawberries and plump cherries added a different kind of sweet and tart flavors with a unique texture after each bite. The drizzled honey stimulates the taste buds and with the combination of cookie, fruits, and nut; it just explodes inside the mouth.

The chocolate mint is the perfect ending for a sweet dessert.

So, come and try our dish! It's sweet yet healthy! Once you start savoring it, you'll definitely ask for more!

INGREDIENTS:

12 pieces medium-sized fresh strawberries

1 large red bell pepper, seeded

7 pieces Chocolate chip cookies

2 slices Pannetone bread

7 pieces fresh cherries, halved

7 pieces cashew nuts

Organic honey

7 pieces mint chocolate

DIRECTIONS

Clean a round glass plate where dish will be assembled.
Cut and stem a few strawberries into halves and place a piece on top of the chocolate chip cookie. Set aside some leaves to use as décor in the dish.
Cut cherries into half and place on top of the strawberry.
Place one cashew nut beside the cherry.
Drizzle the strawberry, cherry, and nut with organic honey.
Prepare seven of these.
Arrange the fruit- and nut- topped cookies in a circular manner around the glass plate.
Cut and seed the fresh red bell pepper into two decorative pieces preferably the top retaining the stalk and set aside. This will serve as the centerpiece of the dish.
Cut the pannetone bread lengthwise then place inside the bell pepper. Cover with the other half of the bell pepper.
Place 4 whole strawberries around the bell pepper.
Place rectangular shaped mint chocolates in between the 7 cookies.
Place strawberry leaves beside the mint chocolates for a more colorful dish. (Optional).

Scores:

Criteria	PLATE	LabLag	Tugtoners/Southerners	PSG
1. Taste (20)
a)Sour dish	9	8	8	7
b) Sweet dish	8	8	6	8
2. Texture (20)	18	18	17	17
3. Appearance/Plating /Creativity(20)	17	19	18	18
4. Food Hygiene (20)	20	20	20	20
5. Over- all impact/Execution(20)	17	18	18	17
Total Score:	89	91	87	87

Hi Sir,

I am resending our PDQ. I typed the wrong email address. Thank you!

Sincerely,

Athens S. Cruz
+63 916-7056719

---------- Forwarded message ----------
From: Athens Cruz <cruz.athens@gmail.com>
Date: Tue, Jan 29, 2013 at 5:21 PM
Subject: PDQ - hot pandesal group 1
To: profjorgeentrep.ateneo@blogger.com
Cc: Athens Cruz <copyofmyfiles@gmail.com>, Manuel Carlo Cristobal <arlo.cristobal@yahoo.com>, Camille dela cruz <cams_delacruz@yahoo.com>, Jenny Liquete <jenniferliquete@yahoo.com>

Hi Sir,

Here is our PDQ. We are the first group and the members are: Camille Dela Cruz, Jenny Liquete, Arlo Cristobal and Athens Cruz.

PDQ Report: Hot Pandesal

Pandesal meaning"salt bread" is made with the following simple ingredients: flour, eggs, yeast, sugar and salt.

Pandesal has become the staple breakfast of many Filipinos, partnered usually with hot coffee, chocolate or milk or other typical "palaman".

Currently, the bakery that sells pandesal used various strategies to satisfy as much customers as possible.

INPUT

· Money

Initial investment is Php 150,000.00 to purchase supply, raw materials and equipments.

· Manpower

Qualifications

Good baker

Staffs

Store front representatives (at least two)

Baker

Assistant bakers

Delivery personnel (some bakery would sell the pandesal early in morning riding a bike)

· Materials

Ingredients

Flour, eggs, sugar, salt, yeast, bread crumbs, water

Equipment

Oven, kneading machine, rolling pins, LPG, paper bags, plastics

· Machinery

Physical layout

Kitchen area and storefront

Store size should be enough to house the ovens and other equipment

THROUGHPUTS

Cooking Process

Mix ingredients and knead the dough.

Let the yeast work through the dough to rise

Bake the pandesal in the oven.

Selling Process

The pandesal will be sold while it is hot.

It will also be sold through bicycles early in the morning, to sell it in almost all houses in the area.

OUTPUT

Price – Php 2.00 each pandesal

Pandesal that has the right balance of sweetness and saltiness, that is soft will definitely be a crowd favorite.However, pandesal nowadays does not have the distinct salty flavor it used to have before.

Satisfied customer = more customers = more income

INNOVATIONS

· Because there are more people who go to work very early in the morning, some don't have time to go out and buy their breakfast. An innovative strategy of local/unpopular bakeries is to use a bike to peddle along the streets. This is a more convenient way to sell the hot pandesal. But this has been done for many years. The bakeries can take in orders a day before so they know which house to prioritize delivering the hot pandesal.

· The bakery can also sell hot coffee and choco drink as a partner to the hot pandesal; together with the filling for the pandesal. It would be like a convenient store/delivery bakery.

· Pandesal can use vegetables like sweet potatoes, squash, or other vegetables to enhance the nutritional value of the pandesal.

· Add flavors in the pandesal like chocolate, ube, cheese, and many more. < can be improved>

Sincerely,

Athens S. Cruz
+63 916-7056719

Prof Jorge - ATENEO entrep

Pages

Monday, February 4, 2013

Links to Related Sites

Plate group menu - group creative activity

Saturday, February 2, 2013

PDQ - hot pandesal group 1

INPUT

THROUGHPUTS

OUTPUT

INNOVATIONS