Our food trip observation guidelines

TO         :  The Spentrep Class

The objectives of the food trip are:  

1.  To see a business enterprise in action as a class and watch its dynamics;

2.  To attune the mind of the student business concept and value (MVP)

Therefore, please submit for at least 3 food stalls:

     1. What is the business concept?

     2.  What is the main value proposition?

               2.  How is it delivered -  processes and key resources used

               3.  How is it captured?

by MOnday, our next meeting.

John, please inform the rest

See you

             

--

Prof Jorge Saguinsin

BIDDA:   BELIEVE, INSPIRE, DREAM, DO, ACHIEVE

+639228730181

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