Group Creative Activities in AGSB Clark for Entrep subject

Angono, Rizal   Philippines.   | March 2, 2013

We had three group creative activities (two are graded 5 points each)  This involved dry cooking. I brought strawberries and red bell pepper and the 3 groups in the class would prepare two dishes making the said ingredients as the center of the dish.  The class may cook/prepare in the class, prepare some in their homes and mix it in the class.

The privilege was used freely, some brought super alalay to help them in their cooking.

And I think it was a fun activity.  They said it relieved them of stress and we ate and enjoyed what they prepared.

Pampanguenos love to to cook and enjoy making good pitches of their creation.  If there is anyway we can define entrepreneurship, this is it.

                        Posing with Roman, the Jollibee Manager and the rest of superb Iron Entrep Chefs

We had Prof Danny who would have class the following day (and who is leading the way to solve a problem with past professor) to be the judge.  He had great difficutly in judging.   He ruled in favor of Group 1 (more variety, more items, more flavor)  Madaling naubos?

                                    Prof Jorge with red chefs  (Group 3)

                                    Prof Danny doing the food tasting;   judging who won

                                       A happy and vibrant group;  doing what they love

                                       Creative class

                                      The lone group that had a menu;  an integral part of food pitch

                                          Group 3 so proud of their creation

                                    They made sure that the main ingredient stood out

                                      Shish kebab of strawberries dipped in choco

                                      The software architect is now a chef

                                       A best seller from Group 1

                                       A very expensive oven of Dr. Edu

                                        Plenty of organic stuff;  espoused by Dr. Edu

                                    Vhong and Liza making their pitch

                                 Dr. Edus turn to make the pitch

                                 Group 2:   Rophelle, Jopet, Maria Farah, Michael and Verman pitching

                          The Red Chefs doing their pitch;  a non Kapamapangan, Marlon doing the favor

                                    Prof   Danny deeply analyzing who did best in this exercise