Sunday, March 16, 2014

Factors Paper by Roman Cruz - AGSB Clark Entrep


Good  afternoon Sir!
Sending po again my refurbished factor paper.

Thank you po!

Roms

FACTOR PAPER:
What factors I do/ don't possess that make /do not make me a Business Entrepreneur?
By: Roman M. Cruz 



After our debate on the subject, “Are entrepreneurs born? Made? “Swerti” (lucky )”,  I just had a reflection into myself if for this three subject matter, where do I perfectly fit in? What do traits do I possess in order to check myself if I am suitable to be the next big thing in entrepreneurship?

In order to give myself a better view on this reflection there are two things that I did to see “within” me if I am capable of being an entrepreneur. First is I went back and reflect if there are instances in mylife where at least for once experience to involve myself in entrepreneurial activity either big or small. Secondly, in order to support my experientialreflection, I actually took a free online entrepreneur test that measures personality traits regarding on entrepreneurialism.

Micromarket Analysis: Gustav Coffee vs Coffee Academy by Group 3



Good afternoon Sir!

Forwarding our MS Word copy of our micro market analysis for the following establishments

The Coffee Academy and Gustav Cafe

Submitted by:
Group 3
Angel Orseno
Roman Cruz
Ana Sophia Miranda
Marlon Pizarro

Thank you po!


MICRO MARKET ANALYSIS

The Coffee Academy

Business Background:

The Coffee Academy is a household name in Pampanga when it comes to serving coffee blends and delectable dishes. What distinguishes Coffee Academy from other shops is that it uses Kapeng Barako(local coffee bean that is now near extinction) as the main bean for Coffee Academy’s house blend. The coffee house only uses local quality beans from Sagada Mountains, Cavite and Batangas plus all syrups and sauces are made from 100% sugar cane with no artificial flavouring. Customers

>People- Young generation, age 16-24 years old, mostly students
>Behavior- lively and energetic
                     Usually orders coffee, short order meals ( fries, tacos etc )
                     Night cap customers usually order beers/ alcoholic drinks
>Occasion- hanging out/ chilling out with friends
                    Use as venue for mini meetings/ group meetings etc

>Location

Ø  the location lies in the center of central business district/ Balibago entertainment area.
Ø  More accessible to different offices, schools and entertainment areas
Ø  Usual hang out avenue at night- all classes
Ø  Location establishes the profile of its customers- generally young adults, students that needs a place to hang out with a complete mix of everything they need or enjoy to do
Ex. Food, coffee alcoholicdrinks, cigarettes ( outside seating )


Establishment

>Menu- they offer coffee, cakes, short order meals, pizza and alcoholic drinks
           - more variants offered on short order meals, coffee and even alcoholic drinks
>Price – generally affordable and competitive vs. established coffee shop in the area

>Service- Mediocre service, not so jolly
>Speed- fast serving of short order meals,
>Facilities- comfortable, available function area to accommodate big groups, cozy atmosphere
-       faster WIFI connection
-       small tables are provided to accommodate more customers
-       pop music that suits today’s generation


MICRO MARKET ANALYSIS

Gustav Cafe

Business Background:
Gustav Cafe is a French-themed restaurant in Angeles and San Fernando City which offers Italian, French and other international cuisines. A wide selection of beverages is also serve such as frappe, coffee and alcoholic drinks.

The restaurant was named after the engineer of Eiffel Tower (French: La Tour Eiffel) who is Gustave Eiffel, the iconic tower of Paris which is located in Camp de Mars and built in 1889. This tower serves as the symbol or icon of Paris France.
PLEASE VISIT THE LINK FOR HIGH RESO PICTURES
http://www.willexplorephilippines.com/gustav-cafe-angeles-city/

Customers

>People- Young adults, mostly working/ Economic class A, B
>Behavior- Prime and proper in their actions
                    Looking for a place where there is less noise
>Occasion- hanging out/ chilling out with friends
                    Use as venue for mini meetings/ group meetings etc
                     Meet up with clients or business partners

>Location
Ø  Situated at the left side of the road. Located at the end side of the famous Balibago entertainment district
Ø  Located  at the ground floor level of a newly open hotel.
Ø  The café is lined up to different high end restaurants


Establishment

>Menu- they offer coffee, pizza and steaks and other Italian inspired menu. With alcoholic drinks, wine and different kinds of tea
          - relatively few coffee variants to offer but with different kinds of pastries

>Price – price ranges P170- P460 on their entrée

>Service- Prime and proper. No chit chatting even ther are no customers.
>Speed- relatively slow on main entrée

>Facilities- inferior WIFI
-       with big couches and expensive tables and chairs are used.
-       Lighting is very cozy and warm.
-       With pizza pugon
-       Bossa nova music is being played

Factor Paper by Rophele Ocampo AGSB Clark

Hi Prof Jorge,

Resending my Factor Paper assignment.

Thank you!

Regards,

Rophele Louie C. Ocampo
AGSB Clark

 





I grew up believing that I will be a businessman and have a successful business someday. This has been an ambitious answer whenever I am being asked on what I wanted to become. This has not changed because up to this day I still hold on to that belief and dream. This drive started when I am in my elementary days, around 4th grade or age 10, I sell "sipa" to my classmates and other students in the school and earn extra money. I even go to the market downtown all by myself after class (without my parents' knowledge) just to buy stocks and sell them the next school day. During summer break, I make ice candies and sell them at our neighbourhood. I grew up in a middle class family; my parents are employees and not entrepreneurs. My Father was into the banking industry and my Mother was into the export garments. Most of my Father's siblings are teachers while my mother's side are into business of food and clothing.