Prof Jorge, <group, members?>
Sending you our menu,
Strawperries
Main dish: Nachos with bell pepper dip.
Ingredients:
1 kilo Ground Pepper beef
1 whole big red bell pepper
1 whole green bell pepper
1 small red bell pepper
1 onion
Garlic
5 pcs tomatoes
Salt and pepper
1. Sauté ground pepper beef, mix with chopped green bell pepper, onion and garlic for about 5-10 minutes,the set aside.
2. For the salsa dip,using a blender. Blend 1 whole small red pepper, 1 onion and 5 tomatoes.add salt and pepper to taste.
Dessert
Ingredients:
Frozen strawberries
Chocolate toppings
Marshmallows
Brownie fudge
Candy sprinkles.
1. Dip the frozen strawberries to choco topping for about 10 seconds and drip it for 5 seconds. Roll the strawberries into candy sprinkle.
2. To garnish, place the choco coated strawberry in a barbeque stick then add marshmallows and brownie fudge.
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