Monday, March 10, 2014

Strawperries menu for group creative activity 1

Prof Jorge, <group, members?>

Sending you our menu,


Strawperries

Main dish: Nachos with bell pepper dip.

Ingredients:

1 kilo Ground Pepper beef
1 whole big red bell pepper
1 whole green bell pepper
1 small red bell pepper
1 onion
Garlic
5 pcs tomatoes
Salt and pepper


1. Sauté ground pepper beef, mix with chopped green bell pepper, onion and garlic for about 5-10 minutes,the set aside.

2. For the salsa dip,using a blender. Blend 1 whole small red pepper, 1 onion and 5 tomatoes.add salt and pepper to taste.





Dessert

Ingredients:

Frozen strawberries
Chocolate toppings
Marshmallows
Brownie fudge
Candy sprinkles.


1. Dip the frozen strawberries to choco topping for about 10 seconds and drip it for 5 seconds. Roll the strawberries into candy sprinkle.

2. To garnish, place the choco coated strawberry in a barbeque stick then add marshmallows and brownie fudge.

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