Activities last night at Spentrep at H de la Costa January 20 2014

Rizal, Philippines   | January 21 2014

                                  Group 2 presenting:  Francis, Christel, Trizza, Zordialyne

We had the following last night at the Spentrep class::

1.  Opening prayer:  Sino ako by Jamie Rivera with lyrics

2.   Inspirational Song:   What a wonderful world by Louis Armstrong with lyrics

3.  IV presentation by Grace and Francis

4.  Group creative activity by Groups I and II

    The main ingredient that came from me were:   strawberry (bonus brand), bell pepper, and cherries.  The groups were not prepared and they had to excuse themselves to buy the ingredients.  Anyway we had one hour to prepare for the dish required in the group activity.

    There must be a minium of 2 dishes to be prepared:  one sour and one sweet . The groups had to submit 1.  menu  (the ingredients, bom) and process how to prepare the same - 5 points    2.   the product prototype (the mininum viable product)

Read about Prof Jorge blog on cycling






    The group creative activity is a lesson on:

1.  Collaboration  -  many new products come out of cooperation and sharing of knowledge.  The days of lone inventors/creators is long gone.

2.  Lean start up

3.  Minimum viable product (MVP)

Group I came up with 4 dishes:   1.  Bloody Jenny, 2 Sweety Pammy   3.  Carlos Pasas  4. Rocky's Dip
Group I used the ingredients very well and presented them in the food presentation.  They had healthy options and Rocky seemed to know much about food preparation.  Jenny said she loves to cook too.

The members of Group I are Pam, Rocky, Carlos and Jenny

Group 2 had 2 dishes:  "Strawberry Creme Glacee" and " Salsa Extra ordinaire"

They used a lot of chocolate and ice cream.  Unfortunately, the ice cream melted and hid the main ingredient, namely cherry, strawberry and bell pepper.  Group I brought out the main ingredient.

We all enjoyed the food as much as the fun that went with the activity.

We saw slideshare presentations on

Opportunity seeking and Product design

The product names followed well the guidelines on how to name the product.

It is worth mentioning that some ways to improve the product are:   new products, improve existing ones, and rebranding

To improve the product:  we can:  mummify (make it smaller) make it bigger, change the process.  (Please go to the Slideshare Prof Jorge Entrep account

                                    Inputs from me:  bell pepper, cherry and strawberry

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                                       The class went out to buy their ingredients

                                       Grace starts the food preparation

                                           Lots of ice cream

                                        Jenny loves cooking and food preparation

                                      Jenny and Pam

                                       Jenny and Rocky (the chef?)

                                    Group I used the food ingredients and showed them

                                   Zordialyne puts the finishing touches on their creation

                                 Ooppps the ice cream is melting fast!!!

Group 1 creation

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 Group 2 dishes

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                                      Food tasting

 x                                      Group 1 presentation

Read about Prof Jorge ride to Tagaytay last January 19 2014