To be the best, to think of only of the best, to be taught only of the best by the best.
This is the presentation I made as corporate CEO to our staff; we have decided to be the total provider of memorial services: plots, services (funeral services) crematorium, I hope you can get something from this presentation.
I have shared this at slideshare. You can can learn how to do this if you contact me and you allow yourself to be mentored.
A site for recollection and reemphasis of entrepreneurship and sound business practices A crucible for theory and practice of business entrepreneurship
Showing posts with label group. Show all posts
Showing posts with label group. Show all posts
Wednesday, January 21, 2015
Tuesday, January 21, 2014
Activities last night at Spentrep at H de la Costa January 20 2014
Rizal, Philippines | January 21 2014
Group 2 presenting: Francis, Christel, Trizza, Zordialyne
We had the following last night at the Spentrep class::
1. Opening prayer: Sino ako by Jamie Rivera with lyrics
2. Inspirational Song: What a wonderful world by Louis Armstrong with lyrics
3. IV presentation by Grace and Francis
4. Group creative activity by Groups I and II
The main ingredient that came from me were: strawberry (bonus brand), bell pepper, and cherries. The groups were not prepared and they had to excuse themselves to buy the ingredients. Anyway we had one hour to prepare for the dish required in the group activity.
There must be a minium of 2 dishes to be prepared: one sour and one sweet . The groups had to submit 1. menu (the ingredients, bom) and process how to prepare the same - 5 points 2. the product prototype (the mininum viable product)
Read about Prof Jorge blog on cycling
Group 2 presenting: Francis, Christel, Trizza, Zordialyne
We had the following last night at the Spentrep class::
1. Opening prayer: Sino ako by Jamie Rivera with lyrics
2. Inspirational Song: What a wonderful world by Louis Armstrong with lyrics
3. IV presentation by Grace and Francis
4. Group creative activity by Groups I and II
The main ingredient that came from me were: strawberry (bonus brand), bell pepper, and cherries. The groups were not prepared and they had to excuse themselves to buy the ingredients. Anyway we had one hour to prepare for the dish required in the group activity.
There must be a minium of 2 dishes to be prepared: one sour and one sweet . The groups had to submit 1. menu (the ingredients, bom) and process how to prepare the same - 5 points 2. the product prototype (the mininum viable product)
Read about Prof Jorge blog on cycling
Wednesday, December 18, 2013
New Product Design by EJ group
Also uploaded at:
From: Junio, Emmanuel V (EJ)
Sent: Tuesday, September 10, 2013 12:26 AM
To: 'profjorge.entrep.sentrep@blogger.com'
Subject: SPENTREP: New Product Design/Concept
Sent: Tuesday, September 10, 2013 12:26 AM
To: 'profjorge.entrep.sentrep@blogger.com'
Subject: SPENTREP: New Product Design/Concept
Tuesday, September 10, 2013
Notes on the Spentrep Class
---------- Forwarded message ----------
From: Jorge Saguinsin <profjorge.entrep@gmail.com>
Date: Tue, Sep 10, 2013 at 5:53 AM
Subject: Notes on the Entrep Class
May I request the following:
1. That I be sent by your goodself the updated class list. I understand there are new enrolees/transferees. Please include the ID number (Martin Revilla and Rachelle)
2. The group list
From: Jorge Saguinsin <profjorge.entrep@gmail.com>
Date: Tue, Sep 10, 2013 at 5:53 AM
Subject: Notes on the Entrep Class
Hi John:
Thanks for volunteering to do the inspirational video. I was excited and touched by your presentation. Congratulations
3. The seating arrangement. (This will help me remember names)
Notes on the assignment
In our excitement last night, I forgot to clarify the assignment:
1. Next week, our Group Creative Activity will be product concept and prototyping. For this I plan that the groups will be doing a dry cooking in class. The dry cooking will involve as the main ingredients: strawberries and bell pepper. Each group will create a menu (in writing) and prepare other ingredients for two dishes: one sweet, and the other sour as predominant taste The groups shall:
l. Prepare prior to the class other ingredients and or materials that they may use.
2. We do dry cooking/preparation in the class
3. I will request Ana will help me in grading. I understand she loves to cook
2 As to other assignments:
l. Please follow the procedures prescribed in the syllabus in sending your assignments: id your assignment, no attachments, etc. Please send this to the proper blogsend addresses.
2. As to the NU 12, be sure they are SMART ones: not broad or general ones but are concrete, specific and actionable.
3. Factors paper are not slideshare materials: ordinary uploading through blogsend will do. Special Reports are to be uploaded to slideshare; IVs are to be uploaded to third party video providers: Daily Motion You Tube etc. You are to send me clickable links or embed codes.
Kindly acknowledge and contact me soon if you have other questions, concern.
What is the feedback on how the class is being received/perceived by other classmates?
Sincerely
--
To view assignments, please click:
www.profjorgenentrep-ateneo.blogspot.com
www.profjorgeentrep-jorge.blogspot.com
www.profjorgentrepdev.blogspot.com - for inspirational videos
www.entrepnew.blogspot.com - for NU 12 submission
www.profjorgenentrep-ateneo.blogspot.com
www.profjorgeentrep-jorge.blogspot.com
www.profjorgentrepdev.blogspot.com - for inspirational videos
www.entrepnew.blogspot.com - for NU 12 submission
Blogsend emails (for submission of assignments)
profjorge.entrep.nu12@blogger.com - for new 12 submission
profjorge.entrep.selfdev@blogger.com - for inspirational video
profjorge.entrep.ateneo@blogger.com - other assignments - SR, Factors Paper
profjorge.entrep.nu12@blogger.com - for new 12 submission
profjorge.entrep.selfdev@blogger.com - for inspirational video
profjorge.entrep.ateneo@blogger.com - other assignments - SR, Factors Paper
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