Showing posts with label John Galicia. Show all posts
Showing posts with label John Galicia. Show all posts

Friday, November 8, 2013

Our food trip observation guidelines

TO         :  The Spentrep Class


The objectives of the food trip are:  

1.  To see a business enterprise in action as a class and watch its dynamics;

2.  To attune the mind of the student business concept and value (MVP)

Therefore, please submit for at least 3 food stalls:

     1. What is the business concept?

     2.  What is the main value proposition?

               2.  How is it delivered -  processes and key resources used

               3.  How is it captured?

by MOnday, our next meeting.

John, please inform the rest

See you

             

--
Prof Jorge Saguinsin

BIDDA:   BELIEVE, INSPIRE, DREAM, DO, ACHIEVE

+639228730181

To view assignments, please click:
Blogsend emails (for submission of assignments)

profjorge.entrep.nu12@blogger.com  for new 12 submission

profjorge.entrep.selfdev@blogger.com for IV submission

profjorge.entrep.ateneo@blogger.com  for all other assignments






Tuesday, September 10, 2013

Notes on the Spentrep Class



---------- Forwarded message ----------
From: Jorge Saguinsin <profjorge.entrep@gmail.com>
Date: Tue, Sep 10, 2013 at 5:53 AM
Subject: Notes on the Entrep Class


Hi John:

Thanks for volunteering to do the inspirational video.  I was excited and touched by your presentation.  Congratulations

May I request the following:

1.  That I be sent by your goodself the updated class list.  I understand there are new enrolees/transferees.  Please include the ID number  (Martin Revilla and Rachelle)

2.  The group list


3.  The seating arrangement. (This will help me remember names)

Notes on the assignment


In our excitement last night, I forgot to clarify the assignment:

1.  Next week, our Group Creative Activity will be product concept and prototyping.  For this I plan that the groups will be doing a dry cooking in class.  The dry cooking will involve as the main ingredients:  strawberries and bell pepper.  Each group will create a menu (in writing) and prepare other ingredients for two dishes:   one sweet, and the other sour as predominant taste  The groups shall:

      l.  Prepare prior to the class other ingredients and or materials that they may use.

      2.  We do dry cooking/preparation in the class

      3.  I will request Ana will help me in grading.  I understand she loves to cook

2  As to other assignments:

    l.  Please follow the procedures prescribed in the syllabus in sending your assignments:  id your assignment, no attachments, etc. Please send this to the proper blogsend addresses.

   2.  As to the NU 12, be sure they are SMART ones:   not broad or general ones but are concrete, specific and actionable.

   3.  Factors paper are not slideshare materials: ordinary uploading through blogsend will do.  Special Reports are to be uploaded to slideshare;   IVs are to be uploaded to third party video providers:  Daily Motion You Tube etc.  You are to send me clickable links or embed codes.
Kindly acknowledge and contact me soon if you have other questions, concern.

What is the feedback on how the class is being received/perceived by other classmates?

Sincerely
     
--
Prof Jorge Saguinsin

PROMOTING ENTREPRENEURALISM

+639228730181
To view assignments, please click:










Tuesday, September 3, 2013

We finally had the first day of class yesterday September 2 2013 for Spentrep

AGSB H de la Costa Campus September 2, 2013


          Group 4 which included Ed V and Ana DLC, introduced Entrepreneurship by way of a debate

After 3 weeks of delay, we were finally able to hold the Spentrep class.  Many students came early;  I came early too so did Perry.  We started the class early;  I played "Sayo Lamang from You Tube"

I then asked the class to reflect on the song and they said it is about AMDG, it is about religion, <it is about vocation -  whether business or religion>  In entrepreneurship, you have to give all.  Nothing succeeds without passion.  And we recall what Steve Jobs said about being in business  "Love what you do and do what you love"

I found out that Mr. Ed Vargas, one of the students I emailed last week from Meralco, used to be the Branch Boss at Meralco at Angono, where I come from

Then we walked through the syllabus (the blogpost - they do no have hard copies, well that saves a lot of paper) We talked about assignments and the blog submission.    And then practiced/warmed up on new ideas/brain storming on id's and other plain items that we see daily.  More detailed product concept will be done next week. 

Our last activities for the night was formation of the groups, assignment of class sec (John Galicia - he volunteered;  thanks John) and the debate:   "Are entrepreneurs born (nature) made (nurture) or lucky?"  The debate was tightly structured and they could not talk much.  Group 4 was the moderating group and they voted the nurture group (entrepreneurs are made) to be the winner.  But it was tightly fought debate and the difference between groups was only a point each.  There were debate summaries as well as running score (on line)  It was a well managed debate.

I requested Ana who graduated from AdemU as Magna Cum Laude, who MCd the debate to make her comments and and say the closing prayer.  She also teaches at AdeMU. (Ateneo de Manila Loyola)

We went over time and we went home late (by 9:20) I was home by 11:30

                                 Hmm Sen Kiko Pangilinan in my class....


                                        Mr. Zhaoli and Yanan Zhao


                                     Our MM cross enrolees


                                     Regrouping for the debate


                                         Group I   the nature group - entrepreneurs are born



                                  Final rebuttal by group 2 -  Entrepeneurs are made (nurture)


                                     Our elders in the class (who include me)!