We had three group creative activities (two are graded 5 points each) This involved dry cooking. I brought strawberries and red bell pepper and the 3 groups in the class would prepare two dishes making the said ingredients as the center of the dish. The class may cook/prepare in the class, prepare some in their homes and mix it in the class.
The privilege was used freely, some brought super alalay to help them in their cooking.
And I think it was a fun activity. They said it relieved them of stress and we ate and enjoyed what they prepared.
Pampanguenos love to to cook and enjoy making good pitches of their creation. If there is anyway we can define entrepreneurship, this is it.
We had Prof Danny who would have class the following day (and who is leading the way to solve a problem with past professor) to be the judge. He had great difficutly in judging. He ruled in favor of Group 1 (more variety, more items, more flavor) Madaling naubos?
