Query on Dry Cooking - Group Creative Activity this coming Monday

---------- Forwarded message ----------
From: Anthony Parungao
Date: Thu, Sep 12, 2013 at 6:57 AM
Subject: Dry cooking

good morning prof.

Just would like to inquire regarding our group activity product concept & prototyping

for monday.  For the dry cooking activity, aside from the bell pepper and strawberry

ingedients,  can we bring cooked meat, herbs & spices to complete a specific menu?

There will be no cooking process to be done during the activity, right?  We just have

to mix or blend them with whatever ingredients we deem necessary to attain a new

food concept.

For your comments please.

thanks

<Reply:   You are very right! >

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