Showing posts with label group 3. Show all posts
Showing posts with label group 3. Show all posts

Sunday, April 6, 2014

Group 3 paper - PDQ observation on Hot Pandesal






Good evening Sir!

Sending sir the link for our PDQ Observation





Thank you po!

GROUP 3

Roman Cruz
Angelbert Orseno
Ana Sophia Miranda
Marlon Aaron Pizarro







Thursday, April 3, 2014

Micro Market Analysis by Group 3 AGSB Clark

Good afternoon Sir!

Sending the link of our Micro Market Analysis report for The Coffee Academy and Gustav Coffee


Thank you Sir!

Group 3
Roman Cruz
Angelbert Orseno
Ana Sophia Miranda
Marlon Pizarro

Sunday, March 16, 2014

Micromarket Analysis: Gustav Coffee vs Coffee Academy by Group 3



Good afternoon Sir!

Forwarding our MS Word copy of our micro market analysis for the following establishments

The Coffee Academy and Gustav Cafe

Submitted by:
Group 3
Angel Orseno
Roman Cruz
Ana Sophia Miranda
Marlon Pizarro

Thank you po!


MICRO MARKET ANALYSIS

The Coffee Academy

Business Background:

The Coffee Academy is a household name in Pampanga when it comes to serving coffee blends and delectable dishes. What distinguishes Coffee Academy from other shops is that it uses Kapeng Barako(local coffee bean that is now near extinction) as the main bean for Coffee Academy’s house blend. The coffee house only uses local quality beans from Sagada Mountains, Cavite and Batangas plus all syrups and sauces are made from 100% sugar cane with no artificial flavouring. Customers

>People- Young generation, age 16-24 years old, mostly students
>Behavior- lively and energetic
                     Usually orders coffee, short order meals ( fries, tacos etc )
                     Night cap customers usually order beers/ alcoholic drinks
>Occasion- hanging out/ chilling out with friends
                    Use as venue for mini meetings/ group meetings etc

>Location

Ø  the location lies in the center of central business district/ Balibago entertainment area.
Ø  More accessible to different offices, schools and entertainment areas
Ø  Usual hang out avenue at night- all classes
Ø  Location establishes the profile of its customers- generally young adults, students that needs a place to hang out with a complete mix of everything they need or enjoy to do
Ex. Food, coffee alcoholicdrinks, cigarettes ( outside seating )


Establishment

>Menu- they offer coffee, cakes, short order meals, pizza and alcoholic drinks
           - more variants offered on short order meals, coffee and even alcoholic drinks
>Price – generally affordable and competitive vs. established coffee shop in the area

>Service- Mediocre service, not so jolly
>Speed- fast serving of short order meals,
>Facilities- comfortable, available function area to accommodate big groups, cozy atmosphere
-       faster WIFI connection
-       small tables are provided to accommodate more customers
-       pop music that suits today’s generation


MICRO MARKET ANALYSIS

Gustav Cafe

Business Background:
Gustav Cafe is a French-themed restaurant in Angeles and San Fernando City which offers Italian, French and other international cuisines. A wide selection of beverages is also serve such as frappe, coffee and alcoholic drinks.

The restaurant was named after the engineer of Eiffel Tower (French: La Tour Eiffel) who is Gustave Eiffel, the iconic tower of Paris which is located in Camp de Mars and built in 1889. This tower serves as the symbol or icon of Paris France.
PLEASE VISIT THE LINK FOR HIGH RESO PICTURES
http://www.willexplorephilippines.com/gustav-cafe-angeles-city/

Customers

>People- Young adults, mostly working/ Economic class A, B
>Behavior- Prime and proper in their actions
                    Looking for a place where there is less noise
>Occasion- hanging out/ chilling out with friends
                    Use as venue for mini meetings/ group meetings etc
                     Meet up with clients or business partners

>Location
Ø  Situated at the left side of the road. Located at the end side of the famous Balibago entertainment district
Ø  Located  at the ground floor level of a newly open hotel.
Ø  The café is lined up to different high end restaurants


Establishment

>Menu- they offer coffee, pizza and steaks and other Italian inspired menu. With alcoholic drinks, wine and different kinds of tea
          - relatively few coffee variants to offer but with different kinds of pastries

>Price – price ranges P170- P460 on their entrée

>Service- Prime and proper. No chit chatting even ther are no customers.
>Speed- relatively slow on main entrée

>Facilities- inferior WIFI
-       with big couches and expensive tables and chairs are used.
-       Lighting is very cozy and warm.
-       With pizza pugon
-       Bossa nova music is being played

Tuesday, October 9, 2012

PDQ of Group 3 - Dirty Ice Cream

PDQ Report of Group 3 - Dirty Ice Cream

Hi Sir,

Heres the PDQ report from group number 3: Jane Labarrete, Hannah Abellera, Elena Perez and Marta Fretheim

http://www.slideshare.net/martafretheim/pdq-dirty-ice-cream





Thursday, October 4, 2012