Friday, March 15, 2013

SENTREP: Factors Paper by Lea Olegario

Lea F. Olegario
SPENTREP: Factors Paper – A Self-Check
To be an entrepreneur has always been at the back of my mind. As much as I fear it, I find myself taking small steps towards becoming one. Since I have chosen Entrepreneurship over a lot of available electives, I guess I have revealed and personally accepted that I have more interest in being an entrepreneur than I originally thought I had.
I have often felt that I was not born an entrepreneur and I was wondering if I could be one. In the article 12 Essential Characteristics of an Entrepreneur, the author has cited 12 characteristics shared by all successful entrepreneurs. These are the characteristics that the article said that if a person lack will make him or her fail in being successful in the entrepreneurship field – I need to check myself against these to have a better view of where I stand as I try to go closer to the door of the entrepreneurship world. An Entrepreneur is,
1.       Confident
Confidence is the belief in oneself that may be innate in a person or a result of being able to overcome challenges. I have been a shy girl during my early years but now I can say that I have earned enough confidence to trust myself to be able to do things and work with all kinds of people. It was developed by the many opportunities that I have delved into and the difficulties I have overcome both in my personal life and in work. Confidence shows in how we make decisions, choose options, and treat other people. I still have to improve more on my confidence such that I have to be firm in the things that I believe is right and not do the second-guessing game every time.
2.       Feels a Sense of Ownership
Taking responsibility of the things assigned to us and putting the burden upon ourselves to take care of these things to make sure we achieve success is what ownership really is. I have this in excess which I think is becoming a flaw on my part. I own and take accountability of the tasks assigned to me ready to own even the negative effect of other people’s actions as long as they are in my line of responsibility. I share in other people’s accountability even if I should leave them to it. I have not been very successful in getting all people under my care to own up to whatever they are doing. Although I have it, it is essential that I transfer this to others to be able to have a working enterprise even without me getting fully engaged in it.
3.       Able to communicate
Understanding is derived from effective communication whatever form it may be in – written or spoken language, signs, papers, etc. Communication is very important in keeping an enterprise and in establishing and expanding networks, which are things necessary in growing a business. I have a fairly good grasp of the English and Filipino languages and can talk to different kinds of people. Listening is also a skill that I have which is a very important part of communication. I still have to learn how to say difficult things as it is necessary if I am to have my own business and a lot of people under me. On a more specific note, at the current times, knowing other foreign languages would help me get more opportunities than those who only know the normal English and Filipino languages.
4.       Passionate about Learning
Entrepreneurs normally seek out knowledge and learning on their own. They learn from their experiences and try to always seek out new teachings that would help solve their problems and enable them to create new things. I am a learner and my taking up an MBA is a proof of that. I always want to broaden my skill and expose myself to things I have not experienced before. Every time I learn about some new thing, it just makes me realize how little I know. But then again I see myself as a Jack of all trades and I believe to really be passionate about learning is also to devote ample time in perfecting a craft and knowing it inside and out. I need to be able to focus on a certain thing and learn more about it first, and once I know I have enough to be able to use or apply it effectively then I can go on the next one.
5.       Team Player
No man is an island is the first thing that comes to mind. No great enterprise is composed of one person. We always need others and their help. I am a believer that two heads are better than one and more heads is even better. Working in teams makes the task easier to bear for each other or at least that is the purpose. I am a team player in that it propels me to do my task if I know that the whole team will be affected by my not doing the tasks assigned to me. I support the direction of the group and always try to contribute. Sometimes though I feel that working alone is more efficient on some tasks as trying to come to a compromise is a hard task most especially when a lot of people in the group are vocal. This helps develop though character and leadership.
6.       System-Oriented
Developing a defined way of doing things is key to ensuring organization, efficiency, and quality in a business. I am very keen on developing processes and procedures so that there will be a guide on how things need to be done, making it repeatable every time. However, being too systemic may hamper creativity. I think sometimes I am more of a logical person than an imaginative one.
7.       Dedicated
Focus and a lot of energy are what dedication is all about. Once I set myself on achieving something I place a lot of my time and energy to try to finish it. But then I have noticed that in goals that takes a few years there were times that I lost focus and got discouraged on certain setbacks. I realize that it takes me a while before I get back on course again – but then again I know I have already set my mind on the goal so I know it is only a matter of time before I continue getting back on track and finishing it.
8.       Grateful
To be grateful in both the big and small things keep one hopeful. This is something very important that an entrepreneur must have as it can keep their drive in whatever they are doing. I can say I am grateful in what I have but not as grateful as I want myself to be. I tend to forget the many privileges I have until I am reminded of them by a person or an event. This is something I need to develop as it will remind me of all the things I am capable of even when I am going through setbacks and will also let me be content and satisfied in what I have.
9.       Optimistic
A positive outlook is more than being grateful. It is not contentment but the confidence that the future will always bring one to a better place/state. I see the future with the mindset that there are other great opportunities waiting for me. I cannot say I am optimistic as I feel like I am just psyching myself up when I use that word. But then I am hopeful and I believe hope is behind what we call optimism. This causes me to continue on during difficulties which I think is very useful as running a business will never be always smooth sailing.
10.   Gregarious
A people person is normally outgoing. I consider myself a people person but gregarious is definitely not a word I would associate myself with. I spend time with a lot of people and can talk a lot of times but I have an introvert side in me that needs time alone and yells for rest after talking to so many people. Being an introvert makes me a thinker which is good because I get to reflect and learn on things I did but it also induces depressions and makes me dwell on things more than I should. I have to learn how to get back up faster and get out of the ‘thinking too much’ state sooner than the rate I do right now if I am to survive the hardships that entrepreneurship risks may bring.
11.   A Leader By Example
The entrepreneur is a mover of people and one way to do this is by setting an example for the members of the enterprise. This type of leadership has always been my advocacy but I think I still fall short on this. The team follows me but I have not had the chance to develop leadership in them. I need to be able to make them be leaders in their own way and extinguish my hold or control of things.
12.   Not Afraid of Risk or Success
To be discontented is one way to describe this but it is really the courage to get out of the status quo and not be afraid of change. I am not a big risk taker but I welcome calculated risks and of course successes. What I am more afraid of is to be bored and stay in one state for a long time. I am worried and scared though that my decisions will affect others negatively, which may in an enterprise. I have to learn how to be able to live with risks and be able to sleep on it even if it might have a negative effect on the whole company if it turns out not the way I planned it to be.
I believe I have most of the characteristics many successful entrepreneurs have but I also have some I need to be able to develop and practice more often. While there are other characteristics that may contribute to being a successful entrepreneur, the above list is good guide for me to work on at this point in my journey towards entrepreneurship. This exercise provides me light on who I am at the moment and added hope that I may have a chance at entrepreneurship and that success in that field is not far off. 3

"Food trip" by Nelle Canta

                                                                                                                       "FOOD TRIP"
 
The best way of learning, is to see, feel, taste and experience. Our food trip was not just a typical dine out thing, but a big part of our learning process in studying entrpreneurship. Everything is not learned from the books. You also have to observe around, learn, and continue to observe.
The food trip was comprise of food bazaar, a Korean resto and the traditional bakeshop. This was experienced in A-Venue grounds, Makati Avenue.  The first stop was at the A-Venue parking, which converted half of it to a food-retail goods bazaar. This night food market thing has been a hit since Mercato Centrale of Fort Bonifacio started it. The concept is about a fusion food experience in a bazaar set-up, wherein you can try different local and international delicacies. Ilocos empanada, taco burger, pastas, isaw, grilled vegetables and a lot more. There are also unique finds that you can’t easily find in the malls like goat milk pastillas. I even saw Iced gems in a big transparent pack which reminded me of my happy childhood. In this food bazaar, you can pool all your favorite dishes, and make a real “food trip” by trying it all at the same time. We tried isaw manok, isaw baboy, Ilocos empanada and to balance these sinful foods, we tried the grilled vegetables, and got black gulaman for our drinks.
 In the food bazaar, the look and feel of the place brings a different exprience. The ambience is more relaxed, a cool place to hang out and chilll with friends and office mates. There is a live acoustic band that adds to a fun hang out time. You will not get the same experience in a mall. In a mall, you are contained with in the mall premises and the resto that you will select. The experience is specifically in one place only. Price is also a bit higher. The concept of the food bazaar is similar to weekend markets but this is during night time, which also sets the mood to a “gimmick” time.
Our second stop, dinner at the Donna Donna Korean resto. Like Minsok, the authentic Korean resto that I usually go to, the owner is also very hands-on. She was the one who handed out the menu, and helped served the other dishes. What I have observed here was there were few side dishes, which are various vegetables and other Korean side dishes. In Minsok, the price is cheaper but they have generous servings. Well, we still left the place with bloated tummies.
Our last stop was to try a different kind of dessert. But since we can’t explore more due to time constraints, we decided to have coffee and cake in Goldilocks. The shop’s floor area is good for take outs only. It’s small and there is no space for tables and chairs. So we got the table and chairs of Goldilock’s neighbour, Dominos. Perhaps Goldilocks would like to try to set-up at least 2 coffee tables. This can attract more clients to stay for awhile. Some might want to get a cheaper coffee alternative, with yummy cakes as their dessert.
Goldilocks has now a wider variety of food. They offer coffee and other sweets such as chocolate polvoron, pastillas, pastries which are mostly for pasalubongs. We got 2 whole mini cakes which we shared with each other. We ended our food trip with lots of learnings, good dining experience and of course satisfied tummies.

Thursday, March 14, 2013

How to Unclutter Your Office in One Afternoon



 Intuit Small Business Blog
Fri, Mar 8, 2013
 How to Unclutter Your Office in One Afternoon


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