Culinary Activity of MBAH 10B
Entrepreneurship
MBAH H04
1. The Plate Group: Judith Cabanella, Victhea Girado- Pineda, Ma. Gina Nazareth, Hope Lapating, Loralie Evangeline Perez-Miranda
Sour recipe: Strawberry Pepper Salsa
This dish is perfect for entertaining during cocktails or as an appetizer, especially during summer. It combines the fresh sweet tartness of strawberries, combined with bell peppers. A healthy way to start a meal or share with family & friends during get-togethers.
Ingredients:
½ cup Strawberries
¼ cup Red or Green Bell Peppers
¼ cup Olive oil
¼ cup diced Tomatoes
1 tablespoon Red Onions
½ tsp Balsamic vinegar
½ tsp fresh chopped Coriander
Salt & Pepper
Procedure:
1. Dice the strawberries, red pepper, tomatoes, onions into bits.
2. Mix all the ingredients in a bowl.
3. Add the Olive Oil.
4. Add half a teaspoon of balsamic vinegar and ½ tsp fresh coriander
5. Add salt and pepper to taste.
6. Serve with your favorite tortilla chips, melba toast or toasted french bread.
Sweet recipe: Strawberry Nut Delight
A summer dessert using strawberries and sweetened nuts like panutsa from Batangas, or pili nuts. Easy to prepare- in 10 mins.! Perfect with a cup of Barako Coffee or Expresso as you end your meal.
Ingredients:
1 cup strawberries
½ cup sugar coated nuts (panutsa) – pili nuts may also be substituted
1 heaping tablespoon of nestle all- purpose cream
1 pc. cookie ( oatmeal or vanilla are acceptable) crumbled
Optional: Grated Dark chocolate
Procedure:
1. Slice the strawberries into bits.
2. Grind or pound the sugar coated nuts.
3. Mix all ingredients in a bowl including the cream.
4. Serve with toppings of the crumbled cookie
Optional to sprinkle some grated dark chocolate on top
2. LAB LAG Group
Cecilia Ann Ching
Anjanette De Leon
Anna Noreen Antoinette P. Tamayo
Abel Villamayor
Sales Pitch:
Want to try something old and something new at the same time?
We want to introduce two all- time favorite recipes taken up a notch by infusing Pinoy flavors into very Western dishes. These are very simple recipes anyone could do at home. What makes the difference is the gourmet food preparation that gives it a more sophisticated vibe. The taste…. Two words, Absolutely divine!
Introducing to your palette:
Triple Decker Strawberry Cream Cheese French Toast
French Toast Pinoy style, creamier and sweeter for the Pinoy sweet tooth filled with 3 layers of delectable strawberry spreads "3 ways" namely strawberry cream cheese with strawberry bits, plain cream cheese topped with strawberry slices, and for the final layer, Filipino Strawberry Jam….. Delishioso!
Pinoy Pepper Sausage Stuffed Peppers
Tricolor of Fresh Bellpeppers sautéed with crunchy Filipino Popped Sausage Links (Longganizang Putok sa Sinangag), mixed and topped with Parmesan Cheese, stuffed into bellpeppers, then baked for a more nutty flavor… Yummy and fun!!!
Totally Awesome experience!
Triple Decker Strawberry French Toast
Ingredients: What you need…..
1 can evaporated milk
4 eggs
3 tbs sugar
2 slices of American (or any old) bread
3 tsp of butter
1 ½ tsp Strawberry creamcheese
1 ½ tsp Original Creamcheese
Fresh Strawberries (slices)
Fresh strawberries (minced)
Strawberry Preserves
How to create it:
1. For the French Toast:
a. Mix 1 can of evaporated milk, 4 eggs (beaten), 3 tbs of sugar.
b. Add a pinch of salt and pepper.
c. Place 1 tsp of butter on a pan.
d. Dip one side, then the other, of a slice of Bread into the milk mixture.
e. Place the dipped slice of bread on the pan when butter is melted.
f. Fry each side till golden brown.
2. For the cream cheese:
a. Slice a few strawberries into bits.
b. Mix with strawberry cream cheese.
3. To arrange:
a. Lay one French bread slice.
b. Spread a layer of strawberry cream cheese.
c. Top with a layer of original cream cheese.
d. Slice strawberries.
e. Layer on top of the cream cheese.
f. Add a layer of French Bread.
g. Top with strawberry jam.
h. Arrange on a serving plate.
Serves up to six.
Pinoy Pepper Sausage Stuffed Peppers
Ingredients: What you need…..
15 links of Longaniza
1 whole garlic
1 whole onion
¼ tsp salt
¼ tsp pepper
2 cups rice
½ stick of butter or ¼ cup olive oil
1 yellow, 1 green, 1 red bell pepper
6 small red bell peppers
¼ cup parmesan cheese
How to create it:
1. Cook rice.
1. Sautee' onions, garlic in butter.
2. Add 3 colors of diced bell peppers.
3. Add longganiza.
4. Add salt and pepper to taste.
5. Mix in the rice.
6. Add 1/8 cup of parmesan cheese.
7. Cut small red bell peppers in half.
8. Fill bell pepper halves with the rice mixture.
9. Top with parmesan cheese.
10. Bake for 15 minutes.
Serves up to four. Enjoy!
3. Tugtoners and Southerners Group
Tugtoners:
Deo Danguilan
Danae Orig
Rosalynn Pangan
Janice Saraza
Southerners:
Ramir Blanco
Sherwin Pontanilla
Bong Villamor
Tugtoners-Southerners Fusion Menu
Inspired by the sweet strawberries from the North and spicy red bell peppers from the South, the Tugtoners and jointly with the Southerners thought of a fusion of these elements and everything in between. The intricate yet elegant fusion menu flaunts the complementary creations of Payday Parfait, Sweetly Crostini, and the Definitely Divine Fruit Platter.
Our first dish, Sweetly Crostini, is made of thin wafer crostinis topped with fresh basil leaves, luscious diced red bell peppers infused in olive oil with salt and pepper, and drizzled with our very own sweet and tangy honey mustard dressing. This is a deliciously tarty treat made perfect with red wine.
As for dessert, we have especially prepared the Payday Parfait - a creamy and smooth strawberry parfait. It's a luxurious sweet reward after putting in a hard day's work. Payday Parfait comes in a special parfait glass filled with a base of buttered graham granules and generously layered with cubed fresh strawberries and layers of fresh creme showered delicately with confectioner's sugar. Atop the lavish layers sit a finely selected cherry and a chocolate stick that complement every bit of bite.
To complete the fusion, a creative side dish of fresh cherries and strawberries paired with a dollop of flavorful cream cheese in a vibrant red bell pepper carving was served. It was definitely a Divine Fruit Platter.
And while the color Red abounds our dishes, it is also the color of passion. This, needless to say, is a perfectly creative menu to show your fiery and passionate love to your special someone this coming Valentine's day. So to you love birds, Bon appetit!
4. PSG
Ma. Conchitina Bandong
Melquecedes De Guzman, Jr.
Ma. Elsie Dimaano
NAME OF DISH:
HONEY-GLAZED FRUIT- & NUT- TOPPED CHOCOLATE CHIP COOKIE
SALES PITCH:
The group believes that the making of a good chef lies on his ability to create a dish from what is available. This is a sweet dish created from what was available to us.
The chocolate chip cookie we used in this dish was freshly baked and its sweetness was just right. Definitely what a semi-sweet chocolate chip cookie should be. It was soft and chewy that once you nibble on it, you'll be asking for more! It tastes like heavenly chocolatey goodness. Adding the nut makes it even more YUMMY!
The fresh strawberries and plump cherries added a different kind of sweet and tart flavors with a unique texture after each bite. The drizzled honey stimulates the taste buds and with the combination of cookie, fruits, and nut; it just explodes inside the mouth.
The chocolate mint is the perfect ending for a sweet dessert.
So, come and try our dish! It's sweet yet healthy! Once you start savoring it, you'll definitely ask for more!
INGREDIENTS:
12 pieces medium-sized fresh strawberries
1 large red bell pepper, seeded
7 pieces Chocolate chip cookies
2 slices Pannetone bread
7 pieces fresh cherries, halved
7 pieces cashew nuts
Organic honey
7 pieces mint chocolate
DIRECTIONS
Scores:
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Monday, February 4, 2013
Plate group menu - group creative activity
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