Business Plan consultation with AGSB Clark Students

Angono Rizal | Philippines  | May 11, 2014

Mr. Jopet Pineda, the AGSB Clark Secretary planned a Business Plan consultation and it was held yesterday at Stackers at Annex of SM North.

However only 2 came:   Bong Canlas and Dr Tuazon.

I discussed with the two the usual problems with BP of the past class:
concept, the business model, objectives, (madalas kulang) the product (complete description of benefits - how they meet the customer wants and needs, competitive analysis, the beta testing if any) , the sales estimate -  you must really come out with an estimate based on macro and micro data, EDS (enteprise delivery system the whole works:  inputs, throughput, outputs, matching outcome the whole works just like the PDQ).  I mentioned this many times in this site.

Group 1 First Menu Healthy Bread (Budin) for Group Creative Activity (Cooking)

Sir, here is our first menu.  thanks.  bong canlas

HEALTHY BREAD PUDDING (BUDIN)

(with nuts, raisins, prunes and flaxseeds)

INGREDIENTS:

1 loaf of wheat bread

1 ½ cans of evaporated milk

1 110g butter

2 tbsp cinnamon

1 tsp vanilla

1 c sugar

3 eggs

30 pcs of almond nuts

½ cup raisins

20 pcs of pitted dried prunes cut into four

10 strips of dried mangos cut into small pieces

Toppings

Greek Style Yogurt

Strawberry

PROCEDURE:

1.       Pre-heat oven into 175°c.

2.       In a bowl, by hand cut into small pieces the loaf bread.

3.       Add all the ingredients to the bread.

4.       Mix by hand.

5.       After all the ingredients are mixed, in a baking pan with oil, pour in the mixture.

6.       Bake for 35-40 minutes.

7.       Before serving, top with the yogurt and strawberry before serving.

Inspirational Video - by Jose (Bong) Tiburcio S. Canlas AGSB Clark Entrep Class

Sir, here is the link to my inspirational video.  thanks.  bong canlas

http://youtu.be/0P2n8qNQ7lA