Foodtrip

FOOD TRIP : Banana Leaf & Sugar house

            It was a great opportunity for our class to be bonding together with our Entrep professor and share great food, good laughs and camaraderie. An experience we hope will not be the last.

             Both restaurants have established a name for themselves and has maintained a good reputation for offering  specialty food that they are famous for, leaving  their customers gastronomically happy , satisfied and full.

            Banana Leaf as the name implies, one would think of it as something Filipino. Truly they are living up to their name, However, from the time you enter the restaurant, an Asian theme pervades the entire atmosphere. The staff are dressed in Malay-Thai uniforms, food is served on traditional Banana Leaves. It is one of the few establishments that primarily offers Asian cuisines.  Banana Leaf is a fusion of mainly Asian, but their focus is more Filipino. The food is flavorful, with a good balance of spices. Service is fast and efficient, usually taking 15 mins for an order to be served. Price is very affordable.

           Sugarhouse  is for the sweet tooth. Since it had its humble beginning in a small coffee shop in Greenhills, they were one of the first  cake shop that innovated and introduced specialty cakes ,where customers then were just familiar with butter and chiffon cakes of the famous bakeshop with the little golden girl. Sugarhouse offered cakes by large slices, served freshly baked ,garnished with variety of nuts,  chocolates, caramels, whipped cream . They have wide array of  mouthwatering desserts one would just crave about.  They have been famous for their signature warm Apple pie topped with grated cheese & served with whipped cream.   The quality & taste remained  the same making it an all-time favorite. and their price is quite competitive. Though they offer  other dessert products, they were  not at par with other similar establishments . They also served other  food for lunch and dinner to compliment the dessert and as an option for the customers to try their other meals . Their coffee is not an experience but just something to pair with their cakes.  <author unknown>