Dry Cooking - Entrep S09 Team A

ENTREP S09

Gabatin, Rocky

Padilla, Pamela

Senica, Carlo

Ursua, Jennifer

Dry Cooking Exercise - Team A

Starting ingredients:

cherries

strawberries

red bell peppers

Additional ingredients:

condensed milk

potato chips (sour cream and onion flavour)

fresh fruits (pineapples, papaya, melon, grapes)

vegetables (lettuce, shredded carrots, cherry tomatoes, corn)

ranch dressing

wheat bread

sardines in tomato sauce

DISHES

The group prepared a healthy menu, consisting mainly of fresh fruits, vegetables and fish. Each dish was named after a team member for easy recall and branding.

Bloody Jenny - cut fresh fruits in red bell pepper cups, drizzled with condensed milk

Ingredients:

red bell peppers

fruits

condensed milk

Procedure:

cut the red bell peppers into wedges

clean the red bell peppers; remove the seeds and the thick white skin

arrange the fresh fruits in the red bell peppers, and lightly drizzle with condensed milk

Sweet Pammy - sweet and crunchy open-faced sandwich

Ingredients:

wheat bread

fresh fruits

vegetables (corn, carrots, cherry tomatoes)

condensed milk

potato chips

lettuce

Procedure:

place the lettuce on a slice of wheat bread

arrange the fruits and vegetables on top of the lettuce

crush a handful of sour cream flavoured potato chips and sprinkle over the sandwich

lightly drizzle with condensed milk and crushed cherries

serve open-faced or with another slice of wheat bread

Rocky's Dip - a fruity 'fondue'

Ingredients:

fresh fruits

Procedure:

mash cherries and strawberries together to make a dip

arrange the fresh fruits on a plate, along with the dip

Carlo's Surprise - healthy lettuce wrap with ranch dressing

Ingredients:

lettuce

sardines

vegetables

ranch dressing

Procedure:

arrange the lettuce leaves on a plate

place the vegetables on the lettuce

place the sardines with a little tomato sauce on top of the vegetables

drizzle with ranch dressing

this dish is meant to be wrapped and eaten with the hands

Please include the pitch you made in the class