Yna Empeno, the coordinator of IIAP emailed me the rating/course evaluation. I am glad the students liked the presentation
Showing posts with label IIAP. Show all posts
Showing posts with label IIAP. Show all posts
Saturday, May 11, 2013
Corporate Entrepreneurship course evaluation at IIAP
Rizal Philippines | May 11, 2011
Yna Empeno, the coordinator of IIAP emailed me the rating/course evaluation. I am glad the students liked the presentation
Yna Empeno, the coordinator of IIAP emailed me the rating/course evaluation. I am glad the students liked the presentation
Michael Salvatore Feliciano - a business entrepreneur
Rizal, Philippines May 11, 2013
Michael gives high grade for I am the best session
In the just completed Corporate Entrepreneurship course conducted for IIAP, my conclusion is that Michael F is the business entrepreneur. He is engaged in marketing insurance products but his preoccupation seems to be in running/putting up new businesses, creating new products, cooking, having new ideas for their family business.
They are making wines and look at the name: "Unwined" and he even brought samples. He is very much abreast of organic farming, food, wine making and healthy living.
Michael prepared another batch of strawberry goodies and wine samples
And he said he is depressed with all his display of enthusiasm
Michael F very busy with his creation
Marika C and Grace L with Michael's unwined
In the just completed Corporate Entrepreneurship course conducted for IIAP, my conclusion is that Michael F is the business entrepreneur. He is engaged in marketing insurance products but his preoccupation seems to be in running/putting up new businesses, creating new products, cooking, having new ideas for their family business.
They are making wines and look at the name: "Unwined" and he even brought samples. He is very much abreast of organic farming, food, wine making and healthy living.
Friday, May 10, 2013
Last session day for Corporate Entrepreneurship at IIAP
FGU - Ayala Life Center, Ayala Ave., Makati City MM PHL | May 9, 2013
A wacky shot?, Grace was the darling of the class; "hard"
Today marks the last session day for corporate entrepreneurship for insurance executives of IIAP.
We did a review of the past 2 session days. And what made the most impact according to them was the dry cooking and "I am the best" self affirmation.
Then we covered lateral thinking, business process, business model, the innovation of business process and business model. I had the clickable links listed in a post for easy navigation and then had the usual picture taking.
I am happy and satisfied with what I did: the syllabus and all the teaching materials and I hope that this left an impact to the insurance execs participants.
The boys in front and they sat down, the ladies stood up!
It was time for ladies to sit down
Yna, the course coordinator joined the group picture
Another wacky class picture? L to R: Yna, Rika, Jeff, Yza, Prof Jorge, Mandy, Michael, Michael and Grace.
I would like to think that the class was pretty much engaged in the subject judging from the interaction in the class, their comments, questions, and their participation in the group activities.
Michael brought a new set of strawberry cum graham biscuit creation and passion fruit wine sample branded as "Unwined".
I was mostly asking questions to the MBAs in the class (Iza and Marika) and Iza said that she was a little bit pressured by this set up, since she finished her MBA several years back. (Well I thought that Ateneo MBA should live to their name as Masters, no matter what the time and place)
Today marks the last session day for corporate entrepreneurship for insurance executives of IIAP.
We did a review of the past 2 session days. And what made the most impact according to them was the dry cooking and "I am the best" self affirmation.
Then we covered lateral thinking, business process, business model, the innovation of business process and business model. I had the clickable links listed in a post for easy navigation and then had the usual picture taking.
I am happy and satisfied with what I did: the syllabus and all the teaching materials and I hope that this left an impact to the insurance execs participants.
I would like to think that the class was pretty much engaged in the subject judging from the interaction in the class, their comments, questions, and their participation in the group activities.
Michael brought a new set of strawberry cum graham biscuit creation and passion fruit wine sample branded as "Unwined".
I was mostly asking questions to the MBAs in the class (Iza and Marika) and Iza said that she was a little bit pressured by this set up, since she finished her MBA several years back. (Well I thought that Ateneo MBA should live to their name as Masters, no matter what the time and place)
Thursday, May 9, 2013
Images at the IIAP training center
FGU - Ayala Life Center, Ayala Ave, Makati City PHL
May 9, 2013
Here are some views at the IIAP facilities at the 26th floor, FGU - Ayala Ctr. Building
The imposing lobby
IIAP MDP (MBA for insurance execs)
x
Training center dining area
x
View of Western side of MM
The Ayala Ctr.
View of Manila Bay from 26th floor
Top view of Al Fresco restaurant
Reflections from the glass panels of Cocolife building
May 9, 2013
Here are some views at the IIAP facilities at the 26th floor, FGU - Ayala Ctr. Building
Wednesday, May 8, 2013
New Ideas - Suggestion
From: Jeffrey Lacson <mail@jrlacson.com>
Date: Wed, May 8, 2013 at 7:41 AM
Subject: Suggestion
Mall guards for not diligently inspecting bags of their guests. The supposedly preventive control (terrorism, etc) is not functioning as intended and causes inconvenience (long lines in the entrance) to their clients.
If this activity will be on a permanent basis, (1) install a more high-tech equipment to ease the traffic in the entrance (without sacrificing security) or (2) install a more flexible door, where you can adjust entrance and exit space depending on the flow of people, peak hours. Put additional guards that will inspect bags and make sure they know what they are looking for, and somebody should check if they really doing their job.
If on a temporary basis (based on intel info / reports), i still suggest (2) and increase more guard visibility during heightened alert.
Jef Lacson
Sent from my iPhone
--
Prof Jorge Saguinsin
PROMOTING ENTREPRENEURALISM
+639228730181
Follow profjorge at:
www.profjorgenentrep-ateneo.blogspot.com
www.nuideashare.blogspot.com
www.cheapcures.blogspot.com
www.alternativeenergee.blogspot.com
PROMOTING ENTREPRENEURALISM
+639228730181
Follow profjorge at:
www.profjorgenentrep-ateneo.blogspot.com
www.nuideashare.blogspot.com
www.cheapcures.blogspot.com
www.alternativeenergee.blogspot.com
What Pisses You Off? Nuideas from IIAP attendees
From: Ching Izafinna S - Charter Ping An
Subject: Re: What Pisses You Off?
What pissed me off? Its when a traffic enforcer pulls you over and then asks if you know your violation. Well, he should know since he's the one that pulled me over.
My solution is to defend myself since I know myself that I did not violate any traffic rules.. Maybe he's just out for bribe. Thank God because for almost 18 years of driving, my license was never been confiscated to any traffic violations.
Another thing that pisses me off is when my staff's commit repeated mistakes, solution is to have more patience to correct and guide them.
Izafinna S. Ching
Assistant Manager - MMA
Charter Ping An Insurance Corporation
Group creative activity of IIAP class - dry cooking
26th floor, Ayala Life - FGU center, Ayala Ave, Makati City PHL
May 8, 2013
Yna E was the food taster and the judge; what was the decision?
The most important activity of the day I think which engaged the class was the dry cooking activity. Initially, we planned to have 2 groups but because of the power outage, we were forced to shift to this activity and there were only 5 attendees at that time. We settled for one group. I brought two sets of bell pepper and imported strawberries. The class mission was to create a dish with the two ingredients I brought. They brought their own ingredients to complete the product.
The major criteria was that it is to be edible; the class should eat what they prepared. And second the food should be different and delicious.
And they rose to the challenge. We ate all that they prepared. See more of what they did.
Many commented that their colleagues were laughing for attending a culinary arts school.
But they said that: they learned to connect and work as group, they had fun; those who did not cook or prepare food got interested in food and lastly, they became creative.
My contribution to the challenging and fun filled activity: bell pepper and strawberries
Michael F going solo in preparing his award winning creation
Insurance execs turned chef thinking of how to plan the menu
Michael F putting the final touches
Chefs in action
More food preparation
Can we monetize these treats?
Appearance and food taste both count; nice presentation of food
For marketing and for Facebook (face of the dish?)
Photos (not prayers) before we eat
Admiring their creation
Time to taste the food; Michael G says chicaron with jam tastes good
Enjoying the meal
Michael F took home the rest of the strawberries, he will prepare food for the class and bring some wine. That will be the last class day celebration
May 8, 2013
The most important activity of the day I think which engaged the class was the dry cooking activity. Initially, we planned to have 2 groups but because of the power outage, we were forced to shift to this activity and there were only 5 attendees at that time. We settled for one group. I brought two sets of bell pepper and imported strawberries. The class mission was to create a dish with the two ingredients I brought. They brought their own ingredients to complete the product.
The major criteria was that it is to be edible; the class should eat what they prepared. And second the food should be different and delicious.
And they rose to the challenge. We ate all that they prepared. See more of what they did.
Many commented that their colleagues were laughing for attending a culinary arts school.
But they said that: they learned to connect and work as group, they had fun; those who did not cook or prepare food got interested in food and lastly, they became creative.
Michael F took home the rest of the strawberries, he will prepare food for the class and bring some wine. That will be the last class day celebration
IIAP Class Pictures
My lectures tomorrow May 9, 2013 at IIAP
Angono, Rizal PHL | May 8, 2013
Tomorrow, last day of my lecture for insurance executives at IIAP, the following will be discussed:
1. Business Process Innovation
2. Lean Manufacturing
3 Business Model Innovation
4. Entrepreneurial Marketing
5 Blue Ocean Strategy report by Mildred Reyes
Blue Ocean Strategy by Yodhia at Slideshare
6, Purple Cow Special Report by Maris Lim
Purple cow at Slideshare
7. Lateral thinking special report of MBA student
Lateral thinking from slideshare
This page will enable me to access all these presentation easily
Tomorrow, last day of my lecture for insurance executives at IIAP, the following will be discussed:
1. Business Process Innovation
2. Lean Manufacturing
3 Business Model Innovation
4. Entrepreneurial Marketing
5 Blue Ocean Strategy report by Mildred Reyes
Blue Ocean Strategy by Yodhia at Slideshare
6, Purple Cow Special Report by Maris Lim
Purple cow at Slideshare
7. Lateral thinking special report of MBA student
Lateral thinking from slideshare
This page will enable me to access all these presentation easily
My presentations today at IIAP Corporate Entrep seminar
IIAP 26th Floor Ayala Life- FGU ctr. Ayala Ave, Makati City PHL
May 8, 2013
The following were the activities conducted for the 2nd session of the Corporate Entrepreneurship Course held by Prof Jorge for insurance executives at IIAP:
l. Review of yesterday's lesson
2. Lectures:
l. Princes of Serendip
2. Personal Mastery
3. New Product design
4. Innovation and entrepreneurship (Peter Drucker)
5. Innovation or creative imitation?
Grace did not attend; I thought Marika would not come. However it was fun and knowledge filled session. I was compressing a semester into 3 4 hour session. I hope I can do justice to the course
May 8, 2013
The following were the activities conducted for the 2nd session of the Corporate Entrepreneurship Course held by Prof Jorge for insurance executives at IIAP:
l. Review of yesterday's lesson
2. Lectures:
l. Princes of Serendip
2. Personal Mastery
3. New Product design
4. Innovation and entrepreneurship (Peter Drucker)
Grace did not attend; I thought Marika would not come. However it was fun and knowledge filled session. I was compressing a semester into 3 4 hour session. I hope I can do justice to the course
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