Group creative activity of IIAP class - dry cooking

26th floor, Ayala Life -  FGU center, Ayala Ave, Makati City  PHL
May 8, 2013

                          Yna E was the food taster and the judge;  what was the decision?

The most important activity of the day I think which engaged the class was the dry cooking activity.  Initially,  we planned to have 2 groups but because of the power outage, we were forced to shift to this activity and there were only 5 attendees at that time.  We settled for one group.  I brought two sets of bell pepper and imported strawberries.  The class mission was to create a dish with the two ingredients I brought.  They brought their own ingredients to complete the product.

The major criteria was that it is to be edible;  the class should eat what they prepared.  And second the food should be different and delicious. 

And they rose to the challenge.  We ate all that they prepared.  See more of what they did.

Many commented that their colleagues were laughing for attending a culinary arts school.

But they said that:  they learned to connect and work as group, they had fun;  those who did not cook or prepare food got interested in food and lastly, they became creative.

          My contribution to the challenging and fun filled activity:  bell pepper and strawberries

                                    Michael F going solo in preparing his award winning creation

                                Insurance execs turned chef thinking of how to plan the menu

                                   Michael F putting the final touches

                                   Chefs in action

                                  More food preparation

 

                                  Can we monetize these treats?

                                Appearance and food taste both count;  nice presentation of food

                                    For marketing and for Facebook (face of the dish?)

                                 Photos (not prayers) before we eat

                                    Admiring their creation

                         Time to taste the food;  Michael G says chicaron with jam tastes good

                                   Enjoying the meal

Michael F took home the rest of the strawberries, he will prepare food for the class and bring some wine.  That will be the last class day celebration

My presentations today at IIAP Corporate Entrep seminar

IIAP  26th Floor Ayala Life- FGU ctr.  Ayala Ave, Makati City PHL
May 8, 2013

The following were the activities conducted for the 2nd session of the Corporate Entrepreneurship Course held by Prof Jorge for insurance executives at IIAP:

l.  Review of yesterday's lesson

2.  Lectures:

      l.  Princes of Serendip

      2.  Personal Mastery

      3.  New Product design

      4.  Innovation and entrepreneurship (Peter Drucker)

      5.  Innovation or creative imitation?

Grace did not attend;  I thought Marika would not come.  However it was fun and knowledge filled session.  I was compressing a semester into 3 4 hour session.  I hope I can do justice to the course