I remember having been here twice: once with our staff, and second with our JV partner in Oton Iloilo. The owner, Mr. Tatoy, a former fisherman was supposed to have been our guest instead of Mr. Silva, but the owner declined. So after Buddy left, we proceeded to Arevalo. Taroy's resto is beside the sea, and occupies about a one hectare property.
We had fish: boiled, fried, oyster, and lechon. The class chipped roughly about P400.00 each. I told them it is an expensive MBA to fete their professor weekly. Thank you po.
