Angono, Rizal Philippines | March 16, 2014
The class at Wall Green Restaurant of Dr. Edu in Concepcion Tarlac; l to r, Sophia, Rophele, Farah, Verman, Michael, Marlon, Liza, Roman, Dr Edu and Prof Jorge
Today marks the 493th anniversary of Ferdinand Magellan' s discovery of the Philippines
Last Friday, March 14, 2014 we had off campus activities for entrep class at AGSB clark. Our schedule which was posted at Prof Jorge at Ateneo blog covered visits to the business of Liza, Michael Tan and Doctor Edu Tuazon. Then afterwards, we were supposed to have Finance Spread sheet discussion by Bong Canlas, the PDQ analysis.
However, since everybody enjoyed the place of Dr. Edu, I decided not to break the fun and double time instead on the next meeting.
A site for recollection and reemphasis of entrepreneurship and sound business practices A crucible for theory and practice of business entrepreneurship
Showing posts with label restaurant. Show all posts
Showing posts with label restaurant. Show all posts
Sunday, March 16, 2014
Saturday, February 8, 2014
Lunch at Tatoy in Arevalo, the owner was helped by dwarfs
Iloilo City, February 8, 2014
Christian, Terence, Pam, Ramey, Joevic and Prof Jorge; we had Coke products because of Ramey
I remember having been here twice: once with our staff, and second with our JV partner in Oton Iloilo. The owner, Mr. Tatoy, a former fisherman was supposed to have been our guest instead of Mr. Silva, but the owner declined. So after Buddy left, we proceeded to Arevalo. Taroy's resto is beside the sea, and occupies about a one hectare property.
We had fish: boiled, fried, oyster, and lechon. The class chipped roughly about P400.00 each. I told them it is an expensive MBA to fete their professor weekly. Thank you po.
Special upland rice, fish, coke, oysters; Terence and Pam to the left
Christian, Terence, Pam, Ramey, Joevic and Prof Jorge; we had Coke products because of Ramey
I remember having been here twice: once with our staff, and second with our JV partner in Oton Iloilo. The owner, Mr. Tatoy, a former fisherman was supposed to have been our guest instead of Mr. Silva, but the owner declined. So after Buddy left, we proceeded to Arevalo. Taroy's resto is beside the sea, and occupies about a one hectare property.
We had fish: boiled, fried, oyster, and lechon. The class chipped roughly about P400.00 each. I told them it is an expensive MBA to fete their professor weekly. Thank you po.
Special upland rice, fish, coke, oysters; Terence and Pam to the left
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